Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices. It is, vegan, gluten-free, kid-friendly, easy to prepare and quite delicious!
Banana Bread Porridge is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Bread Porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Porridge:
- Prepare 40 g porridge oats
- Make ready 180 ml milk/water
- Get Semi-skimmed or dairy free (Almond works well)
- Prepare 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Get 2 tsp maple syrup/honey
- Take 1/4 tsp cinnamon
- Take 1/2 tsp vanilla extract
- Make ready Pinch salt
- Make ready Small handful of chopped almonds
- Take To serve
- Make ready Small handful toasted flaked almonds
- Make ready Caramelized bananas
Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Instructions to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. This Banana Bread Mug Cake is one of my favorites to make.
So that’s going to wrap it up with this exceptional food banana bread porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
