Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Stir in the cannellini beans, tomatoes, olives and the drained capers. Hi everyone. today still about garlic bread but I stuffed with sausages or you can use hotdogs.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Make ready 2-15 oz cans of Cannellini Beans
- Get 6 Garlic Cloves
- Take 1/2-15 oz can of Artichoke Hearts..not marinated
- Get 1/2 onion sliced thin
- Take 1 tbsp oregano
- Make ready 1 (15 oz) can of Plum Tomatoes
- Take 1/2 tsp anchovie paste or 1 diced anchovie
- Prepare 2 tbsp Capers
- Prepare 2/3 . Cup of kalamata olives
- Make ready 1/8 tsp sea salt
- Prepare Tbsp extra virgin olive oil
- Make ready 1/2 standard size baguette
- Get 1/2 stick unsalted butter
- Prepare 2 tsp red pepper flakes
- Get 1/4 cup parmesan cheese
- Make ready 1/2 cup chopped badil
Serve with grilled chicken seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully simple and fast meal! A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family.
Steps to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family. Check out our recipe featuring Carmelina 'e. San Marzano® Italian Tomatoes, olives, capers, anchovies and garlic. Smoked Turkey Sausage, Chard and Bean Soup.
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