Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk sandwich bread (using bread maker). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Sandwich Bread (Using Bread Maker) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Buttermilk Sandwich Bread (Using Bread Maker) is something which I’ve loved my entire life.
Homemade buttermilk quick bread is perfect for a weeknight meal, or breakfast. The best part is that you don't even have to own a bread machine or a bread maker to make this easy bread recipe. This classic buttermilk loaf is light, rich and not overly sweet, making it a good match for lunch sandwiches and. The small amount of heavy cream in this recipe adds moistness and makes a very fine crumb.
To get started with this recipe, we must prepare a few ingredients. You can have buttermilk sandwich bread (using bread maker) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Sandwich Bread (Using Bread Maker):
- Prepare 1.25 cups warmed buttermilk
- Get 2 tbsp (30 gr) softened butter
- Get 3 cups all purpose flour
- Prepare 3 tbsp sugar
- Make ready 1 tsp salt
- Get 2 tsp yeast
This buttermilk sandwich bread turns out a golden loaf that is ideal for making sandwiches, toast, or savory bread pudding. This buttermilk sandwich bread has an ever so slight tang and an almost cake-like in texture and toasts amazingly. It's also ideal for, natch, sandwiches of any sort.-Renee Schettler. This bread was good but a little dry.
Instructions to make Buttermilk Sandwich Bread (Using Bread Maker):
- Buttermilk substitutes: 1 tablespoon and 3/4 teaspoon lemon 🍋 juice + enough milk to fill 1.25 cups line
- Put all ingredients in bread machine according to instructions. Start the cycle.
- Tips: use bread machine just to knead the dough. Take it out from the machine, shape, put in bread loaves and leave it for 2nd proofing, bake in oven. This step will result is softer and nicer texture compared to using preset function in bread machine.
It's also ideal for, natch, sandwiches of any sort.-Renee Schettler. This bread was good but a little dry. I halved it and used my bread machine. Next time I will make as directed to see if it is not as dry. I'm always looking for recipes to use up buttermilk left from making butter.
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