Buttermilk Bread
Buttermilk Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buttermilk bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Buttermilk Bread is something that I have loved my whole life.

This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. When delicious buttermilk is added to bread recipes, it gives the bread a rich, buttery flavor that just can't be beat. Buttermilk is the liquid left over after churning milk into butter. This easy Buttermilk Banana Bread Recipe always gets rave reviews!

To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Bread:
  1. Get 250 g All purpose flour
  2. Prepare 150 g Sugar
  3. Get 1 and half teaspoons baking powder
  4. Take 1/2 teaspoon baking soda
  5. Take 1 cup buttermilk
  6. Take 1 large egg
  7. Take 1/4 cup unsalted butter (melted), vegetable or olive oil
  8. Make ready 100 g dried cranberries

Honey gives it a slightly sweet flavor. Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. Why Do We Need Buttermilk Anyway?

Instructions to make Buttermilk Bread:
  1. Heat oven to 350 degrees and butter and flour a loaf tin.
  2. Mix the flour, sugar, baking powder and baking soda in a bowl. In a separate bowl, whisk the buttermilk, egg and melted butter or oil.
  3. Pour wet ingredients into dry and gently mix with a fork. Do not overmix.
  4. Pour batter into prepared pan and bake. Mine baked for 55minutes.
  5. Set on a rack to cool.
  6. Enjoy with your beverage of choice.
  7. Refridgerate any leftover wrapped tightly in cling film

This is an easy recipe and the bread is so moist and delicious. Why Do We Need Buttermilk Anyway? If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a. This tender buttermilk bread requires no kneading at all—just a cast-iron Dutch oven. One of the main benefits of baking with cast iron is that it gives bread a crisp and golden crust.

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