Rose shaped oats granuola with buttermilk
Rose shaped oats granuola with buttermilk

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rose shaped oats granuola with buttermilk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rose shaped oats granuola with buttermilk is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rose shaped oats granuola with buttermilk is something which I have loved my whole life.

One of the things I wanted to do for QUITOKEETO was include a short list of recipes. Little recipes related to products in the Combine the oats, walnuts, salt, pepper, currants and half of the rose petals in a large mixing bowl. Heat the butter in a small saucepan over low heat. Weight Loss Diet Drink / Oats Buttermilk for Quick Weight loss, Diabetes & Cholesterol.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose shaped oats granuola with buttermilk using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rose shaped oats granuola with buttermilk:
  1. Take 70 gm rolled
  2. Make ready 12 gm pistachios
  3. Make ready 12 gm cashew
  4. Make ready 12 gm almond
  5. Make ready 12 gm cranberry
  6. Take 12 gm blueberry
  7. Prepare 12 gm plums
  8. Take 12 gm strawberry
  9. Take 35 gm powdered sugar
  10. Prepare 1 tbsp granulated sugar
  11. Get 30 gm water
  12. Take 30 gm honey
  13. Prepare 1 tbsp oil
  14. Get 1/4 tsp cinnamon powder
  15. Prepare 1/4 tsp nutmeg powder

We love comfort food in the South, and that doesn't exclude breakfast. We are all for buttermilk and its tangy freshness. But here we did feel that it gave a bit too much sourness to the recipe. We (and our breakfast companions) preferred a second version made with half/half and milk.

Steps to make Rose shaped oats granuola with buttermilk:
  1. Dry roast the oats till light brown color then mix the cashew almond and pistachio till crisp at low flame. It will take 10 to 15minutes
  2. In a kadai add oil and spices then add powdered sugar and honey till dissolve the sugar.
  3. Add all the roast mixture along with cranberry,blueberry, plums and strawberry to honey mixture.cook the mixture for 5 minutes then add granulated sugar saute for a minute.
  4. Set the mixture at desired mould I personally mould it on rose shaped then demould it after 2 hrs.

But here we did feel that it gave a bit too much sourness to the recipe. We (and our breakfast companions) preferred a second version made with half/half and milk. The apricots already give the recipe so much tartness that we. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. No issues at all with runny batter since I used quick oats instead of old fashioned; they more readily absorbed the buttermilk.

So that is going to wrap it up with this special food rose shaped oats granuola with buttermilk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!