Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Banana Bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have banana bread using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Take 4 Ripe Bananas
- Prepare 2 Large Eggs
- Get 2 Tblsp Unsalted Butter
- Take 2 C Flour
- Make ready 3/4 C Granulated Sugar
- Make ready 1 tsp Sea Salt
- Get 1 tsp Baking Soda
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Instructions to make Banana Bread:
- Preheat oven to 350°F
- Butter, grease, or spray a loaf pan.
- Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor.
- Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly.
- Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts.
- Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles.
- Place on the center rack in your preheated oven for about one hour.
- Remove banana bread from oven. Butter top of bread.
- While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well.
- Allow to cool, or serve warm.
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