French Bread with Mentaiko using a Bread Maker
French Bread with Mentaiko using a Bread Maker

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, french bread with mentaiko using a bread maker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Bread with Mentaiko using a Bread Maker is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. French Bread with Mentaiko using a Bread Maker is something which I’ve loved my entire life.

How to make French Bread in your bread machine. Sandwich Bread The Easiest Way Possible (with a bread machine). DIY Bread Loaf using My Pioneer Woman Bread Maker by Hamilton Beach! Preview: Use a bread machine to mix and knead this crusty French bread recipe for superior texture.

To begin with this particular recipe, we have to first prepare a few components. You can have french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
  1. Prepare 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
  2. Get 50 grams ●Cream cheese
  3. Take 1 tsp ●Lemon juice (optional)
  4. Get 100 grams each Bread (strong) flour, and Pastry flour
  5. Take 10 grams Sugar
  6. Get 4 grams Salt
  7. Take 20 grams Butter
  8. Get 2 1/2 grams Instant dry yeast
  9. Get 120 grams Water (Use cold water in summer time, 35C water in winter time)

It contains more gluten than plain flour, which helps the bread to rise. Plain flour can be used in breadmakers with a cake program - but this usually involves pre-mixing your ingredients and using the breadmaker simply as an oven. What Can A Bread Machine Be Used For? A bread maker is a small appliance for your home that you can make bread in.

Instructions to make French Bread with Mentaiko using a Bread Maker:
  1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
  2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
  3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
  4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
  5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
  6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

What Can A Bread Machine Be Used For? A bread maker is a small appliance for your home that you can make bread in. These machines often have different settings so you can make a variety of doughs, including white, whole grain, French bread, and dough for pizza. French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing. Sweet Bread Cycle adjusts proofing time, baking time, and temperature for an ideal loaf.

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