Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Banana Bread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 1/4 cup Oats
- Make ready 4 Over ripe bananas
- Prepare ½ cup Jaggery: grated
- Make ready 1/2 cup Oil
- Take 1 tsp Vanilla essence
- Prepare 1 1/2 cups Wheat flour
- Make ready 1 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 1 pinch Salt
- Get Walnuts: ¼ cup (optional)
- Take Chocolate chips: 1/4 cup (optional)
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Steps to make Banana Bread:
- Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
- In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid.
- Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
- Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
- This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
- Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
- Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.
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