Vegan banana bread
Vegan banana bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan banana bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan banana bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa.

To begin with this recipe, we have to first prepare a few components. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan banana bread:
  1. Prepare 2 cups whole wheat flour
  2. Take 3 medium sized banana or 2 large banana(fully ripe)
  3. Prepare 1/2 cup brown sugar
  4. Take 1/3 cup oil
  5. Make ready 1/2 tsp baking soda
  6. Make ready 1/2 tsp salt
  7. Get 1 tsp cinnamon powder
  8. Prepare 1/4 cup to 3/4 cup +2tbsp water
  9. Make ready 1 tsp vinegar or 2tsp lemon juice

Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. It's light, fluffy, tender, and moist! Tag me on Instagram @rainbowplantlife with your. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes!

Instructions to make Vegan banana bread:
  1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
  2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
  3. Add oil, vinegar and mix again.
  4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
  5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
  6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
  7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
  8. Slice the bread once it's completely cooled.

Tag me on Instagram @rainbowplantlife with your. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. If you're going bananas for vegan banana bread recipes, this is the perfect post for you! Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.

So that is going to wrap it up with this exceptional food vegan banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!