Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, heathy double chocolate banana bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heathy double chocolate banana bread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Heathy double chocolate banana bread is something that I have loved my entire life. They’re fine and they look fantastic.
This HEALTHY chocolate banana bread recipe will be your favorite way of using up all those overripe bananas. It's more like giving a classic banana bread a total makeover by loading it up with an extra chocolate indulgence. A chocolate lovers dream come true with this double chocolate banana. Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course.
To get started with this recipe, we have to prepare a few ingredients. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Heathy double chocolate banana bread:
- Make ready 60 g brown sugar
- Prepare 60 g honey
- Prepare 120 ml milk
- Prepare 60 g vegetable oil
- Make ready 1 tsp vanilla extract
- Get 2 large eggs
- Take 3 medium mashed banana
- Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take 100 g natural cocoa powder
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 170 g chocolate chips (plus more to sprinkle on top)
Traditional chocolate banana recipe without the eggs, and without a lot of the fat and refined sugar. Substituting whole wheat for all purpose flour ups the. This one-bowl Double Chocolate Banana Bread is a healthier version of the quick bread we all know and love! This bread is healthier than a traditional banana bread loaf by utilizing low GI sweeteners…and a lot less of them.
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
This one-bowl Double Chocolate Banana Bread is a healthier version of the quick bread we all know and love! This bread is healthier than a traditional banana bread loaf by utilizing low GI sweeteners…and a lot less of them. In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. Double Chocolate-Banana Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. This chocolate banana bread recipe is seriously packing the chocolate flavor!
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