Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buckwheat banana bread (gf, df). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buckwheat Banana Bread (GF, DF) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buckwheat Banana Bread (GF, DF) is something which I’ve loved my entire life.

This buckwheat banana bread is made without any mix-ins, but you can easily add some in if you'd like. Here are a few ideas to create your own flavor combinations: Chocolate chips (I love dark chocolate chips, and I'm also a big fan of Lily's no-added-sugar chocolate) Blueberries; Cranberries - fresh or dried Great recipe for Buckwheat Banana Bread (GF, DF). This bread is #glutenfree, but you won't notice. The recipe is also #dairyfree and #cleaneating, using coconut oil and almond milk to make a nutrient rich batter.

To begin with this particular recipe, we must prepare a few components. You can have buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Prepare 3 large over-ripe bananas
  2. Get 2 eggs, beaten
  3. Take 3 tbsp coconut oil, melted
  4. Make ready 2 tbsp honey
  5. Make ready 1/2 tsp vanilla extract
  6. Take 150 mls almond milk
  7. Prepare 100 g gluten-free oats
  8. Get 100 g ground almonds
  9. Take 100 g buckwheat flour
  10. Prepare 3 tsp baking powder
  11. Take 1/2 tsp salt
  12. Get 1 tsp cinnamon

Slices will thaw quickly, a whole loaf needs a few hours to thaw. Buckwheat Banana Bread (Vegan, Gluten & Sugar Free) I decided to adapt and change some things from a recipe my mother shared with me and managed to avoid gluten and eggs which were in the original recipe and I'm pretty impressed by the result. The bread still turned out pretty fluffy and rich in texture but as I didn't add any type of sugar. Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry!

Instructions to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

The bread still turned out pretty fluffy and rich in texture but as I didn't add any type of sugar. Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry! Since revisiting the Buckwheat Chocolate Waffles, I mentioned I was going to bring more buckwheat recipes to the collection and this is a great start. The recipe is adapted from my classic Banana Bread. It's been a 'tried and true' recipe for years and I had no doubt this new version using buckwheat flour.

So that is going to wrap it up for this special food buckwheat banana bread (gf, df) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!