Eggless Banana Bread
Eggless Banana Bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. It's naturally vegan, low-fat and can be refined-sugar and. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time. banana bread recipe is prepared by mixing equal proportions of wheat and all purpose flour, hence it is not a gluten free bread recipe. Disclosure: This post may contain affiliate links.

Eggless Banana Bread is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless Banana Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Banana Bread:
  1. Make ready 2 Cups All Purpose Flour
  2. Take 1 1/2 tsp Baking Powder
  3. Get 1/2 tsp Baking Soda
  4. Prepare 1/2 tsp Salt
  5. Take 1 Cup Sugar
  6. Get 1/4 Cup Milk
  7. Make ready 1/3 Cup Vegetable Oil
  8. Take 2 Ripe Bananas
  9. Get 1/2 Choco chips or walnuts or other nuts

The perfect treat for breakfast, snack or dessert! This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread.

Steps to make Eggless Banana Bread:
  1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
  2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
  3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
  4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
  5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.

The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts.

So that’s going to wrap it up for this special food eggless banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!