Marble banana bread
Marble banana bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marble banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

What You'll Need To Make Marbled Banana Bread. How To Make Marbled Banana Bread. Begin by combining the flour, baking soda and salt. Set aside, then cream the butter and sugar until light and fluffy.

Marble banana bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Marble banana bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marble banana bread using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Marble banana bread:
  1. Make ready 1/2 cup Butter
  2. Get 1 cup Castor sugar
  3. Take 2 Eggs
  4. Prepare 2 cups Flour (maida)
  5. Take 1 tsp Baking soda
  6. Prepare 1 tsp Baking powder
  7. Take 1/2 tsp Salt
  8. Make ready 1/4 tsp Cardamom powder
  9. Make ready 1/4 tsp Nutmeg powder
  10. Get 1 tsp Cinnamon powder
  11. Prepare 2 tbsp Cocoa powder
  12. Take Ripe banana 3(medium sized)
  13. Prepare 1 tsp Vanilla essence

With a gorgeous ribbon of chocolate running through it, this banana bread is as impressive as it is delicious. Three bananas keep this tender bread extra soft and Greek yogurt makes it super moist. I actually made Marbled Banana Bread gluten free by substituting the flour with King Arthur Gluten Free Measure for Measure Flour. (Not an endorsement, just wanted to be clear on the product I used.) Stellar results for gluten free foodies and foodies without gluten intolerance, as well! I love to make swirled desserts!

Steps to make Marble banana bread:
  1. Preheat oven at 180C
  2. Mashed banana set aside
  3. In a separate bowl mix all dry ingredients except cocoa powder
  4. In another large separate bowl cream butter & sugar until light & fluffy, add an egg one at a time beat it well after every addition
  5. Add mashed banana with vanilla in egg mixture, stir it all together
  6. Now fold all dry ingredients in mixture.
  7. Separate 1 cup from prepared mixture then add cocoa powder in it and fold it
  8. Pour mixture in greased pan, (2 tbsp of white mixture with 1 tbsp of cocoa mixture)
  9. With the help of skewer made marble effect.
  10. Bake it for 50-60 minutes at 180C or until toothpick instered comes out clean
  11. Let it cool on wire rack - Tadda - Enjoy with coffee or tea

I actually made Marbled Banana Bread gluten free by substituting the flour with King Arthur Gluten Free Measure for Measure Flour. (Not an endorsement, just wanted to be clear on the product I used.) Stellar results for gluten free foodies and foodies without gluten intolerance, as well! I love to make swirled desserts! I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread. This banana bread is both pretty and tasty! It's also really easy to make, and this swirling technique makes perfect swirls.

So that’s going to wrap this up with this exceptional food marble banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!