Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread π. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Banana bread π is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana bread π is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread π using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana bread π:
- Get Non stick vegetable oil spray
- Prepare 1 1/3 cup all-purpose flour
- Prepare 1 1/2 teaspoon baking soda
- Prepare 3/4 teaspoon salt
- Take 3 large eggs
- Prepare 1 1/2 cup sugar
- Get 1 cup ripe bananas (about 2large)
- Get 3/4 cup sugar
- Prepare Chocolate chip or walnuts Β½cup but it is optional
This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. See how to make the best banana bread.
Instructions to make Banana bread π:
- Preheat oven to 350Β°. Coat a 9x5x3β loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. And the add chocolate chip which is completely optional Scrape batter into prepared pan and smooth top
- Bake until a tester inserted into the center of bread comes out clean, 60β70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
- Do Ahead: Banana bread can be made 3 days ahead. Store airtight at room temperature
- And please like and follow me for more π thank you hope y'all like it
I don't consider myself a baker but I would. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for Spruce up your banana bread with additional add-ins and toppings!
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