Banana bread/cake
Banana bread/cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread/cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever!

Banana bread/cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Banana bread/cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook banana bread/cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread/cake:
  1. Get 300 g all purpose flour
  2. Take 3 large ripe bananas
  3. Take 2.5 tsp baking powder
  4. Make ready 1 tbsp cinnamon
  5. Take 2 tbsp cocoa powder
  6. Take 4 eggs
  7. Make ready 150 g butter/margarine
  8. Make ready 100 ml buttermilk
  9. Take 50 g sugar
  10. Make ready 1 tsp vanilla essence (optional)

So, this small portion, quick fix banana bread is the perfect excuse to give the old microwave, and mug cakes, a try. Easy Cake Mix Banana Bread (Basic Recipe). Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Steps to make Banana bread/cake:
  1. Grease and dust your baking tin and preheat your oven to 180 degrees
  2. Mix all the dry ingredients
  3. Mash your bananas with a fork. In the case that your bananas aren't ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this
  4. Cream your butter and sugar until light and fluffy
  5. Add the eggs and vanilla and mix.
  6. Mix your dry ingredients, wet ingredients, bananas and milk until well combined
  7. Put your mixture in your baking tin and bake away
  8. Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that needs to be discussed here that I've been far too. Banana bread is a type of bread made from mashed bananas.

So that’s going to wrap it up for this exceptional food banana bread/cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!