Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon swirl banana bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Swirl Banana Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Swirl Banana Bread is something that I’ve loved my entire life.
Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze. Soon enough, you'll be graced with an alluring scent wafting through. A moist and delicious cinnamon swirl banana bread recipe. Serve this for breakfast or as dessert!
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Get 1 teaspoon baking soda
- Get 4 ripe bananas, mashed (about 1–1/2 cups
- Get 3/4 cup (2 sticks) unsalted butter, melted
- Take 1 cup sugar
- Get 2 large eggs
- Prepare 1 teaspoon vanilla
- Take 1 1/2 cups all-purpose flour
- Prepare Cinnamon swirl
- Prepare 2 Tbs cinnamon
- Make ready 2 Tbs coconut oil
- Prepare 2 Tbs brown sugar
- Make ready 2 Tbs granulated sugar
Please tell me you have some ripe bananas on your counter?! I sure hope so because this banana bread is the best and it's calling your name! I have a confession to make. I have tried many recipes for banana bread and hands down this is my favorite.
Steps to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
I have a confession to make. I have tried many recipes for banana bread and hands down this is my favorite. I found this online and am posting this so I know exactly where to find it. Mix bananas, butter, sugar, egg and vanilla together. Sprinkle baking soda and salt around on top of the banana mixture.
So that is going to wrap this up for this special food cinnamon swirl banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
