Wheat flour banana bread
Wheat flour banana bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wheat flour banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat flour banana bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Wheat flour banana bread is something that I’ve loved my whole life.

My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations. I make my regular banana bread with butter and all-purpose flour because that's where. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to Mash the bananas with a potato masher or fork; or purée them in a blender or food processor.

To begin with this particular recipe, we must first prepare a few components. You can cook wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Wheat flour banana bread:
  1. Make ready 3 ripe bananas
  2. Take 1 cup wheat flour
  3. Get 1/4 cup refined oil
  4. Get 1/2 cup sugar or as pur taste
  5. Get 1/4 tsp cinnamon powder
  6. Get 1 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Prepare Pinch salt
  9. Get 1 tsp choco chips

I used a very finely ground whole wheat flour so the bread is a light texture. This is a healthy delicious breakfast/snack. It goes well with butter or even tastes amazing as it is. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers.

Steps to make Wheat flour banana bread:
  1. Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
  2. Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
  3. Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
  4. Furthermore, add half cup of oil.
  5. Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
  6. Sieve all together making sure there are no lumps.
  7. Combine all the dry ingredients with the banana puree.
  8. Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
  9. Furthermore, add choco chips and fold gently.
  10. Transfer the batter into the bread tray or bread mould. make sure to grease the mould
  11. Pat the tray twice to remove the air incorporated into the batter.
  12. Place the cake tray into preheated kadai. bake the bread for 40 minutes.
  13. And later cut to slices and serve.
  14. Finally, serve the  eggless banana bread serve or store in airtight container.
  15. Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely

It goes well with butter or even tastes amazing as it is. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt, you're. The recipe calls for small loaf pans I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up.

So that’s going to wrap this up for this special food wheat flour banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!