Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Bread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have banana bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 2 mashed bananas
- Make ready 1/4 cup maple syrup
- Take 1/4 of plant milk
- Take 1 1/2 cups whole meal or spelt flour
- Make ready 1 tsp cinnamon
- Make ready 1 tsp vanilla
- Prepare 1 egg or flax seed egg
- Get 1 tsp baking powder
- Take Handful walnuts
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Steps to make Banana Bread:
- Preheat the oven to 180 degree Celsius and line bread tin
- In a bowl add egg, milk, banana, maple syrup and vanilla
- Then add in cinnamon, baking powder and flour and combine (DO NOT OVER MIX! I made that mistake). Add walnuts
- Pour into tin and cook in oven for 40-50 minutes or until knife comes out clean
Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana Bread with Cardamom Seeds Receitas Da Felicidade! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. This banana bread was really good!
So that’s going to wrap it up with this special food banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!