Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
To begin with this recipe, we have to prepare a few ingredients. You can have banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Take 1/4 cup Oats
- Make ready 4 Over ripe bananas
- Take ½ cup Jaggery: grated
- Take 1/2 cup Oil
- Prepare 1 tsp Vanilla essence
- Make ready 1 1/2 cups Wheat flour
- Get 1 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1 pinch Salt
- Prepare Walnuts: ¼ cup (optional)
- Take Chocolate chips: 1/4 cup (optional)
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Instructions to make Banana Bread:
- Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
- In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid.
- Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
- Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
- This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
- Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
- Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.
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