Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Banana Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 250 g brown sugar- I use a mix of raw and dark brown sugar
- Make ready 350 g mashed banana
- Prepare 220 g natural yoghurt
- Make ready 4 free range eggs- gently beaten
- Make ready 1 teaspoon vanilla essence
- Make ready 340 g self-raising flour
- Make ready Greased loaf tin
- Take Oven preheated to 170 degrees celcius
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Steps to make Banana Bread:
- Mix first five ingredients together in a bowl
- Gently fold in the flour
- Pour into a greased loaf tin or cake tin
- Bake for approximately 40minutes until slightly brown and cooked through- use the skewer test.
- Cool slightly and turn out onto a wire rack to cool
- Can be served warm or toasted
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