Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Banana Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Take 3 large ripe bananas
- Prepare 100 gm unsalted butter (8tbsp)
- Get 3/4 cup powdered sugar
- Take 2 eggs
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup whole wheat flour
- Take 1 tsp Baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp vanilla extract
- Take 3/4 cup walnuts chopped
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Steps to make Banana Bread:
- Butter and egg should be in room temperature. If using salted butter omit adding extra salt. You can completely use wheat flour instead of all-purpose flour.
- Grease a bread loaf pan. Preheat oven to 180 degrees. Mash the bananas with a fork.
- In a bowl sieve all-purpose flour and wheat flour. To this add baking soda, salt and mix well.
- In a mixing bowl whisk softened butter and powdered sugar until creamy.
- Add the eggs and whisk until combined. Add mashed bananas and whisk to combine.
- Add the dry ingredients to the batter and mix well. Mix in vanilla extract and walnuts.
- Pour the batter into loaf pan and bake at 180 degrees Celsius for 50 mins or until a toothpick comes out clean. Rest the banana bread for 10 mins and then remove onto a wire rack to cool. Moist banana bread is ready to be savour.
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