Banana Bread
Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have banana bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Make ready 250 g Flour (2 Cups)
  2. Make ready 150 g Sugar (3/4 Cup)
  3. Get 4 Over Ripe Bananas
  4. Get 2 Large Eggs
  5. Prepare 80 g Oil or 1/2 Cup Margarine/butter
  6. Get 1 Teaspoon Baking Powder
  7. Get 1 Teaspoon Baking Soda
  8. Get 30 g Plain Youghurt (2 Tablespoon)
  9. Make ready 1 Teaspoon Vanilla Flavour
  10. Make ready 1/8 Teaspoon Cinnamon
  11. Prepare 1/4 Teaspoon Salt
  12. Get Coconut Flakes & Dried Mixed Fruits (Garnish)

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Instructions to make Banana Bread:
  1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
  2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
  3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
  4. Add the mashed bananas and fold in.
  5. Pour the batter into the prepared pan and garnish with your favourite toppings.
  6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
  7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

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So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!