Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
To begin with this recipe, we have to prepare a few components. You can have banana bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Prepare 2 cups all-purpose flour
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 cup unsalted butter, room temperature
- Make ready 3/4 cup light brown sugar
- Get 2 large eggs
- Get 1/3 cup sour cream / Greek yogurt
- Take 2 cups mashed bananas (about 4 large ripe bananas)
- Get 1 tsp vanilla extract
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Steps to make Banana Bread:
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.
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So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!