Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, allspice infused banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice). I wanted to make muffins, so I put the batter into a.
Allspice infused banana bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Allspice infused banana bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Allspice infused banana bread:
- Get 200 g flour
- Prepare 100 g walnuts
- Prepare 120 g brown sugar
- Get 1/2 tsp baking powder
- Prepare 1 small lemon (juiced)
- Take 1 tbsp allspice
- Make ready 2 ripe/frozen large bananas
- Take 3 eggs
- Get 18 dried jujube (washed, pitted and sliced)
- Prepare 100 ml nut milk
- Get 70 g butter (melted)
- Make ready 1 tbs unsweetened cocoa powder
- Take 30 ml water
This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors. I developed this adaptation while designing the menu for my B&B in Jamaica. Banana Bread is one of those delicious year-round foods that's scrumptious with a bit of milk or hot tea.
Steps to make Allspice infused banana bread:
- Combine flour, brown sugar and baking powder in a bowl.
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
- Mix cocoa powder with water and pour on the batter, then swirl with a fork.
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.
I developed this adaptation while designing the menu for my B&B in Jamaica. Banana Bread is one of those delicious year-round foods that's scrumptious with a bit of milk or hot tea. Whether it's the middle of winter or high-noon in Thanks for checking out our Cannabis-Infused Banana Bread recipe here at Hytiva and we wish you a great day of baking! If Your Bananas Aren't Ripe Enough Yet. Don't stop at the common dash of cinnamon, but add ginger, nutmeg, allspice, and cloves (as in the ginger spiced banana bread with crystallized ginger on top below), or ditch the more expected shakers for.
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