Allspice infused banana bread
Allspice infused banana bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, allspice infused banana bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Allspice infused banana bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Allspice infused banana bread is something which I’ve loved my entire life.

Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. From marbled banana bread to banana. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Allspice infused banana bread:
  1. Take 200 g flour
  2. Get 100 g walnuts
  3. Make ready 120 g brown sugar
  4. Take 1/2 tsp baking powder
  5. Make ready 1 small lemon (juiced)
  6. Prepare 1 tbsp allspice
  7. Take 2 ripe/frozen large bananas
  8. Get 3 eggs
  9. Get 18 dried jujube (washed, pitted and sliced)
  10. Get 100 ml nut milk
  11. Prepare 70 g butter (melted)
  12. Prepare 1 tbs unsweetened cocoa powder
  13. Make ready 30 ml water

Blend sugar and oil, add mashed bananas and eggs one at a. Banana bread, in particular, evokes memories of my childhood, when I would often be tasked with giving our too-ripe bananas new life. I have made many iterations of banana breads over the years, but I have found that the key is to be flexible. If you have whole wheat flour, replace some of the all-purpose flour with it.

Instructions to make Allspice infused banana bread:
  1. Combine flour, brown sugar and baking powder in a bowl.
  2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
  3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
  4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
  5. Mix cocoa powder with water and pour on the batter, then swirl with a fork.
  6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.

I have made many iterations of banana breads over the years, but I have found that the key is to be flexible. If you have whole wheat flour, replace some of the all-purpose flour with it. If you want a sweet treat infused with cannabis, try canna-banana bread. Forget the box mix, banana bread made from scratch with the touch of cannabutter brings a melt in your mouth treat perfect. I recently made a banana home bread which included an addition of Allspice which, as you stated, unable to find in Italy.

So that is going to wrap it up with this special food allspice infused banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!