Banana and Raisin Bread
Banana and Raisin Bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana and raisin bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana and Raisin Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana and Raisin Bread is something that I’ve loved my entire life.

This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few ingredients. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana and Raisin Bread:
  1. Prepare 120 g salted butter, softened to room temperature
  2. Take 150 g dark brown sugar
  3. Take 1 tsp baking powder
  4. Take 1/4 tsp salt
  5. Get 2 egg at room temperature (1 egg if using 10 bananas)
  6. Take 150 g raisins
  7. Make ready 1/2 tsp ground cinnamon
  8. Prepare 1 tbsp vanilla extract
  9. Prepare 250 g cups of plain flour
  10. Prepare 8-10 ripe medium bananas, mashed (approx 250g)
  11. Make ready 90 g cream cheese

Banana Nut Raisin Bread with cinnamon. Add bread, bananas, and raisins; toss gently to combine. Mix together the beaten eggs and the mashed bananas. Add the rest of the ingredients and stir well.

Steps to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

Mix together the beaten eggs and the mashed bananas. Add the rest of the ingredients and stir well. This makes a two-pound loaf of bread. I used the basic setting with a medium crust. Learn how to make healthy banana bread from scratch with this easy recipe!

So that’s going to wrap this up with this exceptional food banana and raisin bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!