Banana Bread
Banana Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Bread is something which I have loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Prepare 250 g Flour (2 Cups)
  2. Prepare 150 g Sugar (3/4 Cup)
  3. Prepare 4 Over Ripe Bananas
  4. Get 2 Large Eggs
  5. Prepare 80 g Oil or 1/2 Cup Margarine/butter
  6. Get 1 Teaspoon Baking Powder
  7. Take 1 Teaspoon Baking Soda
  8. Make ready 30 g Plain Youghurt (2 Tablespoon)
  9. Prepare 1 Teaspoon Vanilla Flavour
  10. Get 1/8 Teaspoon Cinnamon
  11. Make ready 1/4 Teaspoon Salt
  12. Take Coconut Flakes & Dried Mixed Fruits (Garnish)

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Instructions to make Banana Bread:
  1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
  2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
  3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
  4. Add the mashed bananas and fold in.
  5. Pour the batter into the prepared pan and garnish with your favourite toppings.
  6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
  7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

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So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!