Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy oats banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Oats Banana Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy Oats Banana Muffins is something that I’ve loved my entire life.
Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. Reviews for: Photos of Banana Oat Muffins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Oats Banana Muffins:
- Take Dry ingredients
- Prepare 230 g (1 3/4 cup) oats flour
- Take 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/2 tsp cinnamon powder
- Get Wet ingredients
- Prepare 3 ripe bananas
- Take 100 ml coconut oil
- Make ready 40 g honey
- Prepare 1 tsp vanilla extract
- Prepare 2 eggs, room temperature
- Get Others
- Get Raisins, walnuts, pecans, chocolate chips
High in fibre and protein makes them fill you more than the typical muffins. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of. Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits.
Instructions to make Healthy Oats Banana Muffins:
- Add all of the dry ingredients into a bowl and mix well. Set aside.
- In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
- Add flour mixture into wet mixture and mix just until well combined.
- Scoop batter evenly into lined muffin tray of 12.
- Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
- Enjoy! :)
This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of. Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits. This recipe combines intense banana flavor with the whole grain goodness of oats and whole wheat. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.
So that is going to wrap it up with this special food healthy oats banana muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!