Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my delicious banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My delicious banana bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My delicious banana bread is something which I have loved my entire life. They are fine and they look fantastic.
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! This banana bread is moist and delicious with loads of banana flavor!
To begin with this particular recipe, we must prepare a few ingredients. You can have my delicious banana bread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My delicious banana bread:
- Take 2 cups throughly mashed bananas
- Make ready 1/2 cup vegetable oil
- Make ready 2/3 cup sugar
- Get 2 large eggs
- Take 1 teaspoon vanilla
- Get 2 cups all purpose flour
- Prepare 1 teaspoon baking Soda
- Take 1/2 teaspoon baking powder
- Make ready 3/4 teaspoon salt
- Get 1 teaspoon cinnamon powder
- Take 1/2 cup chopped walnuts optional
My banana bread was very moist and crumbly at the same time, extremely soft. Delicious and healthier than traditional banana bread. I didn't mash up the bananas much but left them a bit chunky so they'd survive baking. May be the best batch of banana bread I have ever made (or tasted).
Instructions to make My delicious banana bread:
- Preheat oven to 350/180 degrees and prepare the loaf tin by greasing and lining
- In a bowl mix the mashed banana oil, sugar, vanilla and eggs and set aside
- In another bowl sift the other dry ingredients flour, salt, baking Soda., baking powder, salt mix and add the walnuts in there
- Make a well in the enter of dry ingredients and add the wet until just mixed and put into a prepared tin add sliced banana on top for garnish purposes only
- Bake in oven for 60 minutes or until the toothpick comes out clean and let cool in the rack for 15 minutes before cooling completely on a wire rack
I didn't mash up the bananas much but left them a bit chunky so they'd survive baking. May be the best batch of banana bread I have ever made (or tasted). Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.
So that’s going to wrap this up for this special food my delicious banana bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!