Banana Bread Muffins
Banana Bread Muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. No refined sugar, naturally gluten Wholesome.

Banana Bread Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Bread Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Muffins:
  1. Prepare 3 ripe bananas
  2. Take 75 g unsalted butter, melted
  3. Take 75 g light brown sugar
  4. Get 25 g white sugar (Caster)
  5. Prepare 1 medium/large egg
  6. Make ready 1 teaspoon vanilla extract
  7. Prepare 1 teaspoon bicarbonate of soda
  8. Take 1/2 tsp baking powder
  9. Take 1/2 tsp cinnamon
  10. Take 1/2 tsp salt
  11. Get 180 g plain flour
  12. Get For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Get 100 g dark chocolate, chopped in chunks
  14. Prepare Handful blueberries (around 30)

Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana bread muffins are moist, fluffy and filled with big banana flavor.

Instructions to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr. Then adding sour cream makes them. See more ideas about Banana bread, Banana bread muffins, Food.

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