Banana Bread Porridge
Banana Bread Porridge

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread Porridge is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Bread Porridge is something which I’ve loved my whole life.

This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Porridge:
  1. Prepare 40 g porridge oats
  2. Take 180 ml milk/water
  3. Get Semi-skimmed or dairy free (Almond works well)
  4. Take 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Make ready 2 tsp maple syrup/honey
  6. Take 1/4 tsp cinnamon
  7. Take 1/2 tsp vanilla extract
  8. Prepare Pinch salt
  9. Prepare Small handful of chopped almonds
  10. Make ready To serve
  11. Get Small handful toasted flaked almonds
  12. Make ready Caramelized bananas

Un porridge (végétalien) façon banana bread avec des flocons d'avoine et de sarrasin, de la banane, du chocolat concassé (ou des pépites) et de la cannelle, un délicieux petit-déjeuner rassasiant et. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. Le porridge est le petit-déj idéal et équilibré pour les matins pressés ! Cette recette à la banane, au chocolat et à la cannelle est nourrissante et délicieusement gourmande.

Steps to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

Le porridge est le petit-déj idéal et équilibré pour les matins pressés ! Cette recette à la banane, au chocolat et à la cannelle est nourrissante et délicieusement gourmande. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Paleo Porridge is a hearty, gluten-free, dairy-free, grain-free porridge that's a delicious breakfast The topping options are endless, but caramelized bananas are always fun for a weekend splurge. Because it really is the best banana bread recipe, period.

So that’s going to wrap this up with this exceptional food banana bread porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!