Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside.
Easy Banana Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy banana bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banana Bread:
- Get 2-3 very ripe bananas, peeled
- Prepare 1/3 cup melted butter, unsalted or salted
- Make ready 1 teaspoon baking soda
- Take Pinch salt
- Take 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
- Get 1 large egg, beaten
- Take 1 teaspoon vanilla extract
- Prepare 1 1/2 cups all-purpose flour
It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine!
Instructions to make Easy Banana Bread:
- 1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter. Get Banana Bread Recipe from Food Network.
So that is going to wrap this up for this special food easy banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
