Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nutella banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutella Banana Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nutella Banana Bread is something that I have loved my whole life.
There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe. As the loaf bakes, the Nutella expands slightly but stays distinct from the banana batter—creating a beautiful marbled effect. Line a loaf pan with parchment paper and grease with cooking spray.
To get started with this particular recipe, we have to first prepare a few components. You can cook nutella banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nutella Banana Bread:
- Prepare 1/2 cup unsalted butter
- Get 2 cups all purpose flour
- Prepare 1 tsp baking soda
- Get 3/4 tsp salt
- Prepare 1 1/2 cup banana from about 3 medium banana
- Get 1/4 cup greek yogurt
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup nutella
Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife. How to Make Nutella Banana Bread. In a large mixing bowl, beat the butter and brown sugar on high until lightened in color and texture and it starts to come back together again.
Steps to make Nutella Banana Bread:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
- Stir the flour, baking soda and salt together in a bowl
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean
How to Make Nutella Banana Bread. In a large mixing bowl, beat the butter and brown sugar on high until lightened in color and texture and it starts to come back together again. Add baking powder, baking soda, and salt, and mix until thoroughly combined. Tips For Nutella Banana Bread: Use very ripe, brown-speckled bananas. This is the key to sweet, moist banana bread.
So that’s going to wrap this up for this exceptional food nutella banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
