Banana Bread
Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

To begin with this particular recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready 2 cups all-purpose flour
  2. Take 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Take 1/4 tsp salt
  5. Prepare 1/2 tsp ground cinnamon
  6. Prepare 1/2 cup unsalted butter, room temperature
  7. Get 3/4 cup light brown sugar
  8. Prepare 2 large eggs
  9. Get 1/3 cup sour cream / Greek yogurt
  10. Make ready 2 cups mashed bananas (about 4 large ripe bananas)
  11. Prepare 1 tsp vanilla extract

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Instructions to make Banana Bread:
  1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
  2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
  3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
  4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

So that is going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!