Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF
Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys hot cross bread & butter pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
  1. Take gold-foil Stork margarine / butter
  2. Get hot cross buns, recipe from my profile vic20adamant
  3. Take sultanas
  4. Make ready raisins
  5. Take ground nutmeg
  6. Take ground cinnamon
  7. Make ready Custard
  8. Get coconut milk
  9. Make ready coconut cream
  10. Take arrowroot powder or cornstarch
  11. Take granulated sugar
  12. Get vanilla extract
Instructions to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
  1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
  2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
  3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
  4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
  5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!

So that’s going to wrap it up for this exceptional food vickys hot cross bread & butter pudding, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!