Banana Bread
Banana Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Banana Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Get 2 cups all-purpose flour
  2. Make ready 1 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Take 1/4 tsp salt
  5. Prepare 1/2 tsp ground cinnamon
  6. Take 1/2 cup unsalted butter, room temperature
  7. Prepare 3/4 cup light brown sugar
  8. Get 2 large eggs
  9. Make ready 1/3 cup sour cream / Greek yogurt
  10. Make ready 2 cups mashed bananas (about 4 large ripe bananas)
  11. Get 1 tsp vanilla extract

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Steps to make Banana Bread:
  1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
  2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
  3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
  4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

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So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!