🍞Irish Soda Bread🍞
🍞Irish Soda Bread🍞

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍞irish soda bread🍞. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🍞Irish Soda Bread🍞 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 🍞Irish Soda Bread🍞 is something which I’ve loved my entire life.

Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many years. Wanted an easy Irish Soda Bread to take into work for St. Patrick's Day, and this was it!

To begin with this particular recipe, we must prepare a few components. You can have 🍞irish soda bread🍞 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍞Irish Soda Bread🍞:
  1. Get 3 &1/4 cups all-purpose flour
  2. Prepare 1/2 cup whole wheat flour
  3. Get 1/4 cup quick-cooking oatmeal or regular rolled oats
  4. Take 1 & 1/4 teaspoon baking soda (make sure it’s fresh)
  5. Make ready 1 teaspoon baking powder (make sure it’s fresh)
  6. Take 1 & 1/2 teaspoon salt
  7. Get 4 tablespoons very cold unsalted butter, cubed
  8. Make ready 2-3 tablespoons honey
  9. Prepare 1 & 3/4 cups buttermilk
  10. Get 1 large egg
  11. Get 2 teaspoons orange zest
  12. Prepare 1 cup dried currants
  13. Get 1/3 cup gold raisins

How long does Irish soda bread last? Soda bread dries out quickly so it really is only good for a day or two. It is best eaten freshly baked and warm or toasted. Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day.

Steps to make 🍞Irish Soda Bread🍞:
  1. #Step 1 - Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
  2. #Step 2 - Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
  3. #Step 3 - Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
  4. #Step 4 - Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
  5. #Step 5 - Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.

It is best eaten freshly baked and warm or toasted. Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day. Irish soda bread can be served with butters and marmalades for a pleasant breakfast or with a thick hearty stew for comfort food. This Irish soda bread recipe results in a simple rustic bread made with very few ingredients. Traditional Irish soda bread relies on baking soda as the rising agent and is made without yeast, resulting in a bread that can be quickly mixed and baked immediately.

So that’s going to wrap this up for this exceptional food 🍞irish soda bread🍞 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!