Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars
Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
  1. Take 130 grams sorghum, GF oat or brown rice flour
  2. Take 100 grams cornstarch or potato starch (not flour)
  3. Make ready 60 grams millet flour
  4. Prepare 60 grams buckwheat flour or cornmeal
  5. Get 30 grams quinoa or almond flour
Instructions to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:
  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
  2. Blend together and use in place of the GF flour you normally use in these recipes
  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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