Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Banana bread loaf is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana bread loaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread loaf using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread loaf:
- Take 285 gram plain flour
- Take 1 teaspoon bicarbonate of soda
- Prepare 2 teaspoon egg replacer
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon chia seeds
- Take 110 gram butter
- Get 225 gram caster sugar
- Make ready 5 ripe bananas, mashed
- Take 85 ml buttermilk
- Make ready 1 teaspoon lemon juice
- Take 1 sachet lemon zest
- Get 1 teaspoon vanilla extract
- Get 1 teaspoon chopped pistachios for garnishing
Sift and fold in the flour, bicarb, cinnamon and raisins. Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. When it's ready, an inserted toothpick or fine skewer should come out cleanish. Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer.
Instructions to make Banana bread loaf:
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
- Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.
When it's ready, an inserted toothpick or fine skewer should come out cleanish. Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer. Put the golden raisins and rum or bourbon in a smallish saucepan and bring to the boil. Remove from the heat, cover and. Banana bread is a cake tin classic.
So that’s going to wrap it up with this special food banana bread loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!