Fried bread samosa
Fried bread samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried bread samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried bread samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried bread samosa is something which I’ve loved my whole life.

Here we bring you a Yummy Bread Roll Recipe. Made with breads and potato fillings, this is the easiest snacks you can make for when you crave some fried. Instructions fry on medium flame stirring occasionally till bread samosa turns golden brown. finally, bread samosa is ready to serve along with tomato sauce. Samosa is an oily, sinfully delcious, laden-with-calories dish.

To get started with this particular recipe, we have to prepare a few components. You can cook fried bread samosa using 6 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fried bread samosa:
  1. Take 2 cooked boiled potatoes
  2. Take Small bunch of coriander and parsley
  3. Take Salt – red chili powder
  4. Prepare 2 tbsp. flour
  5. Make ready Slices bread
  6. Get Oil for frying

Puri Recipe - Fried, Puffed Whole Wheat Flat Breads. Samosa Recipe - Fried, Potato-Filled Dough Pockets. Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (this recipe is vegetarian). You'll find fried, baked, and air fryer samosa recipe here.

Instructions to make Fried bread samosa:
  1. Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
  2. Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
  3. Mix all together. Set aside.
  4. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
  5. Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
  6. Using a rolling pin, roll out until flattened and very thin.
  8. Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
  9. Fold up bread, and seal two ends of bread properly.
  10. Repeat with all slices of bread.
  11. Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
  12. Serve pan fried bread samosa with pickles or favourite sauce.
  21. Ingredients

Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (this recipe is vegetarian). You'll find fried, baked, and air fryer samosa recipe here. Ullipayalu pakodi Samosa, Onions Samosa recipe, Piyaz samuka Samosa. How to make ONION When fried, it puffs into a fluffy, chewy lightly browned bread is served with chickpea curry popularly. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.

So that is going to wrap this up with this exceptional food fried bread samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!