Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pbj overnight oats. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Next day delivery at The Protein Works. They're made with a peanut butter overnight oatmeal base and topped with your favorite jelly giving you tons of fiber, protein, and a whole lotta lovin'. I am a sucker for anything peanut butter. Add Quaker® Oats to your container of choice and pour in milk.
PBJ Overnight Oats is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. PBJ Overnight Oats is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pbj overnight oats using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make PBJ Overnight Oats:
- Get 50 g Rolled Oats
- Take 120 mL Milk (any type)
- Make ready 1 tsp Chia Seeds
- Make ready 1 Tbsp Peanut butter (smooth or crunchy)
- Make ready 1 Tbsp Strawberry or Raspberry Jam
While I used to eat a Peanut Butter & Jelly Sandwich every day for lunch, I've since moved on to other options. In a small bowl, defrost the raspberries in the microwave until soft. Combine oats and milk in a large bowl. Bring to a mild boil, immediately turn off heat, cover, and let oats soak overnight at room temperature.
Instructions to make PBJ Overnight Oats:
- Mix oats, milk and chia seeds in a small pot of your choice until uniform I'm consistency
- Cover and refrigerate overnight
- Remove from refrigerator and top with peanut butter and jam. (Heat oats in the microwave if thats how you like them)
Combine oats and milk in a large bowl. Bring to a mild boil, immediately turn off heat, cover, and let oats soak overnight at room temperature. Prepare the overnight oatmeal mixture by mixing together the oats, water, soy milk, maple syrup, cinnamon and salt in a mixing bowl. There are so many variation options, but this PB&J Overnight Oats recipe is one of my favorites. Convenient gluten-free make-ahead breakfast packed with fiber, protein and healthy fats.
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