🥐Sesame Croissant Bread Rolls🥐
🥐Sesame Croissant Bread Rolls🥐

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🥐sesame croissant bread rolls🥐. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🥐Sesame Croissant Bread Rolls🥐 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 🥐Sesame Croissant Bread Rolls🥐 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🥐sesame croissant bread rolls🥐 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥐Sesame Croissant Bread Rolls🥐:
  1. Prepare 3 cups (375 g) all-purpose flour
  2. Make ready 1 & 1/2 tsp (5g) yeast
  3. Make ready 2 tbsp (25 g) sugar
  4. Make ready 4 tbsp (56 g) unsalted butter melted
  5. Make ready 1 cup (250 ml) lukewarm milk
  6. Prepare 1 tsp salt
Instructions to make 🥐Sesame Croissant Bread Rolls🥐:
  1. Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well.
  2. Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover.
  3. Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla.
  4. Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant.
  5. Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. - Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. - - Your Sasme Croissants🥐 Bread Rolls are Ready.

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