Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese on eggy bread (french bread). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheese on eggy bread (French Bread) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheese on eggy bread (French Bread) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese on eggy bread (french bread) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese on eggy bread (French Bread):
- Take 2 tbsp. Olive Oil
- Take 3 hen eggs
- Take 3 slices White bread
- Get At least 60g Cheddar Cheese
Instructions to make Cheese on eggy bread (French Bread):
- Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer.
- Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan.
- Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese.
So that is going to wrap this up with this special food cheese on eggy bread (french bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!