Chia and flaxseed bread
Chia and flaxseed bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chia and flaxseed bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chia and flaxseed bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chia and flaxseed bread is something which I’ve loved my entire life.

Vitamins & Supplements, tested and manufactured in the UK. Top quality Huge Range Of Seeds In Generous Pack Sizes. Flaxseed and Chai seed bread-well more of a cake actually! Easy peasy to make and tastes nutty, crunch and yummy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chia and flaxseed bread:
  1. Take 3 cups all purpose flour
  2. Take 1 tsp salt
  3. Get 1 tsp sugar
  4. Prepare 1 tbls instant yeast (Sachet type)
  5. Prepare 2 tbls melted butter
  6. Make ready 1 1/2 cups warm water
  7. Take 1 tbls chia seeds
  8. Take 1 tbls flaxseed
  9. Prepare 1 tbls vegetable oil
  10. Get 1 tbls milk

In a large mixing bowl, place the ground almonds, coconut flour, baking powder, salt, psyllium husks and chia seeds. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. organic whole kernel rye, water, organic golden flaxseed, organic whole rye flour, organic chia seeds (salvia hispanica), sea salt, yeast. May contain traces of soy, milk and tree nuts.

Steps to make Chia and flaxseed bread:
  1. Mix the dry ingredients and then add butter and mix till combined
  2. Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
  3. Knead dough by hand or in a mixer until dough is soft and pliable
  4. Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
  5. Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
  6. Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
  7. Allow to cool on a cooling rack before slicing and serving.

Pour the mixture into a greased bread tin. organic whole kernel rye, water, organic golden flaxseed, organic whole rye flour, organic chia seeds (salvia hispanica), sea salt, yeast. May contain traces of soy, milk and tree nuts. It is vegan, gluten-free, oil-free, & easy to make, too. The bread holds its shape during baking really well, so the loaf pan is not necessary. Mist with water and sprinkle some seeds on top (I use a mix of flaxseeds, sesame seeds, and sunflower seeds).

So that is going to wrap it up for this special food chia and flaxseed bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!