Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buckwheat banana bread (gf, df). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buckwheat Banana Bread (GF, DF) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Buckwheat Banana Bread (GF, DF) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Get 3 large over-ripe bananas
  2. Make ready 2 eggs, beaten
  3. Prepare 3 tbsp coconut oil, melted
  4. Prepare 2 tbsp honey
  5. Take 1/2 tsp vanilla extract
  6. Make ready 150 mls almond milk
  7. Get 100 g gluten-free oats
  8. Make ready 100 g ground almonds
  9. Make ready 100 g buckwheat flour
  10. Make ready 3 tsp baking powder
  11. Prepare 1/2 tsp salt
  12. Take 1 tsp cinnamon
Instructions to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

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