Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Serrano Ham Recipes on Yummly Serrano Ham Crostini, Serrano Ham And Quail Eggs Mini Pizzas, Serrano Ham Panini. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful!
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Take 70 g butter
- Make ready 4 slices thick-cut granary bread
- Prepare 1 tsp Dijon mustard
- Take 6 slices Serrano ham, in pieces
- Get 1 tbsp vegetable oil
- Get 1 red onion, cut into half-moons and thinly sliced
- Prepare 2 cloves garlic, chopped
- Get 1 red chili, with seeds, sliced
- Prepare 4 chestnut mushrooms, sliced
- Make ready 1 very little salt & pepper
- Take 3 eggs
- Prepare 300 ml milk
- Make ready 75 g gruyère cheese, grated
Serrano Ham is considered one of the best in the world for its aroma and deep red flesh. Economic Ham Carving Kit - Serrano Ham Fermín. Spicier than the jalapeño, the serrano is a small Mexican pepper with thick, juicy walls, so it's a great hot-salsa pepper, and is widely available and versatile. It is most commonly sold in its green stage.
Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
Spicier than the jalapeño, the serrano is a small Mexican pepper with thick, juicy walls, so it's a great hot-salsa pepper, and is widely available and versatile. It is most commonly sold in its green stage. Serrano Ham, an indispensible part of any Spanish Tapas course, is locally known as Jamon Serrano or Mountain Ham. This dry cured gourmet Spanish Ham Serrano Ham goes great with green olives, Manchego Cheese and other tapas specialties. Many people confuse Serrano Ham with the more.
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