Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. It's relatively substantial for a light lunch and goes well with a little bit of salad.#mycookbook Lucia Salcidos. First add a pinch of salt to each mushroom, then the diced Serrano ham and a good spoonful of the sauce we have prepared.
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Prepare 70 g butter
- Make ready 4 slices thick-cut granary bread
- Prepare 1 tsp Dijon mustard
- Make ready 6 slices Serrano ham, in pieces
- Prepare 1 tbsp vegetable oil
- Prepare 1 red onion, cut into half-moons and thinly sliced
- Take 2 cloves garlic, chopped
- Get 1 red chili, with seeds, sliced
- Get 4 chestnut mushrooms, sliced
- Make ready 1 very little salt & pepper
- Make ready 3 eggs
- Get 300 ml milk
- Prepare 75 g gruyère cheese, grated
Toss the pasta through the sauce and serve immediately. Sprinkle with the freshly grated parmesan. Good served with garlic bread or focaccia. Add the mushrooms and wine and deglaze.
Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
Good served with garlic bread or focaccia. Add the mushrooms and wine and deglaze. Do the same with the ham and mix. Tapas on a Stick Three Many Cooks. manchego cheese, sausage, green olives, pitted black olives. Pintxos (Basque Style Tapas) Curious Cuisiniere. lox, manchego cheese, olive oil, baguettes, hard boiled.
So that’s going to wrap this up for this exceptional food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
