Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something that I’ve loved my whole life.

Bread Tikki Sandwich - Quick & Easy Aloo Tikki Sandwich - Lunch Box Recipe Idea Bread Tikki Sandwich is a very easy and quick recipe. Aloo Bread Tikki is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Easy Aloo Bread Tikki recipe with Potatoes and Bread slices, flavoured with green chillies, cilantro Heat some oil in a pan make tikkis and deep fry it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. Get Gajar Chunda
  2. Get 1/4 cup carrot (gajar)
  3. Get 2 tablespoon sugar
  4. Take 1/2 teaspoon chilli powder
  5. Make ready 1/2 teaspoon jeera(cumin seeds)
  6. Prepare 1/2 teaspoon saunf(fennel seeds)
  7. Make ready 1/4 teaspoon chat masala
  8. Make ready Pinch salt and black salt
  9. Take 2 teaspoon water
  10. Make ready Oats beans aloo tikki
  11. Prepare 2 teaspoon oats
  12. Make ready 1 slice bread
  13. Take 1/2 cup beans
  14. Prepare 2 boiled and mashed aloo
  15. Get 1 teaspoon kasuri methi
  16. Prepare 2 green chilli
  17. Take 1/2 teaspoon jeera(cumin seeds)
  18. Take 1/2 teaspoon saunf(fennel seeds)
  19. Get as needed Ghee
  20. Prepare Fig chutney
  21. Prepare 6 fresh figs
  22. Make ready 1/2 cup sugar
  23. Prepare 1/4 teaspoon chilli powder
  24. Prepare 1/2 teaspoon chat masala
  25. Take 1/2 teaspoon jeera (cumin seeds)
  26. Take 1/2 teaspoon saunf(fennel seeds)
  27. Make ready Pinch salt
  28. Get as needed Roti

Spicy Mango Chutney recipe provided by the Australian Good Food favourite Specialty sandwich from Sebastions's: Norbert's Nosh Smoked turkey breast, brie Aam ka chunda-A sweet and tangy grated mango pickle- specialty from the Indian state Gujarat. Aloo tikki is often garnished with onion, chutney, coriander, or hot chiles, and it is usually served with yogurt or chickpeas. In Mumbai, the snack is often topped with spicy curries. Although aloo tikki is mostly consumed in North India and Pakistan, it is also gaining popularity in the United Kingdom.

Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

In Mumbai, the snack is often topped with spicy curries. Although aloo tikki is mostly consumed in North India and Pakistan, it is also gaining popularity in the United Kingdom. It pairs very well with the deep fried spicy treats , adding the much needed pungency and tartness to the flavors. It is very versatile and can be used as dip for snacks , as well as in sandwiches, pizzas , burgers and also as salad dressings and with vegetable mashes, barbecued meats , fried fish , hot. Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can India Palace.

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