Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dakos - tomato, feta and bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dakos - tomato, feta and bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dakos - tomato, feta and bread is something which I have loved my whole life. They’re nice and they look fantastic.
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an Garnishing with extra virgin, good quality olive oil will give the perfect finishing touch to this traditional Cretan rusks with tomatoes and feta cheese dish. Dakos salad is a simple tomato-based salad, served traditionally over a toasted bread or barley rusk, and has mouthwatering combinations of, some of the well known Mediterranean flavors, like feta cheese, oregano, and olives. "Dakos" is a popular appetizer of the island of Crete. A rusk (twice baken whole wheat or barley bread) is used as a base of this simple appetizer.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dakos - tomato, feta and bread using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dakos - tomato, feta and bread:
- Take 12-15 cherry tomatoes (the tastier the better)
- Prepare Feta cheese
- Get Stale bread or crunchy bought bread
- Take Olive oil
Dakos tomato, feta, capers, olives and fresh oil, served on crusty Dakos bread - Picture of Alati & Piperi, Vartholomio. Learn how to make and prepare Dakos, a Greek style bruschetta made with rusks, tomato, and feta cheese from the island of Crete. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Comments Off on Recipe for Greek Style Bruschetta with Tomato and Feta. Traditionally, Dakos (ντάκος) are made with rusk, a hard bread made with chickpea flour.
Instructions to make Dakos - tomato, feta and bread:
- If you are using stale bread, put it in the oven at around 180 to make it dry out completely and make it crunchy. If you don’t have any laying around you can buy something like these crunchy things from the shops
- Chop it all together and put it in a bowl. It doesn’t need to marinate or anything although here are a few tips: use tomatoes at room temperature instead of straight from the fridge they taste better, i don’t add salt as feta is already quite salty but try what works for you, use the best olive oil you can get.
- This is a wider cooking tip, always keep an expensive bottle of olive oil at hand and only use it raw, keep your more standard bought oil for cooking with and in both instances avoid any oil that comes in plastic look at glass or tins instead, it’s more sustainable and the oil doesn’t get that horrible plastic taste
Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Comments Off on Recipe for Greek Style Bruschetta with Tomato and Feta. Traditionally, Dakos (ντάκος) are made with rusk, a hard bread made with chickpea flour. However, you can make this with any hard bread, and that's what we did. The acidity of the tomatoes is cut and perfectly balanced by the saltiness of the feta and pushed into deliciousness by the Kalamata olives. Dakos greek appetizer, dried bread, tomatoes, feta, or mizithra cheese, capers, oregano; Tzatziki in background.
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