Bread and butter muffins
Bread and butter muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread and butter muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread and butter muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bread and butter muffins is something which I have loved my entire life. They’re nice and they look wonderful.

I just wanted to throw up one of our favorite pumpkin muffin recipes in case you are still wondering what to make for breakfast in the morning. See more ideas about Recipes, Food, Cooking recipes. If you have any leftover bread, brioche or croissants then you'll want to give these a go at home. Super soft and moist mini bread and butter puddings.

To begin with this recipe, we have to first prepare a few components. You can cook bread and butter muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread and butter muffins:
  1. Make ready 350 g brown stale bread cut into breadcrumbs
  2. Take 900 ml milk
  3. Take 1 cup granulated sugar
  4. Get 100 g butter/ vegetable spread
  5. Prepare sticks Cinnamon
  6. Take Lemon zest
  7. Take 200 g raisins
  8. Make ready 125 ml dark rum
  9. Prepare tin Butter and breadcrumbs to coat muffin

They make an easy protein-rich breakfast, or snack. Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Quick bread muffin, with blueberries and in a paper muffin cup.

Instructions to make Bread and butter muffins:
  1. Soak raisins in rum for about 20 minutes
  2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
  3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
  4. Pre heat oven to 180°C
  5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
  6. Fill prepared muffin tin with mixture
  7. Bake for 30-35 minutes. Eat warm or at room temperature.

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Quick bread muffin, with blueberries and in a paper muffin cup. A muffin is an individual-sized, baked product. It can refer to two distinct items, a part-raised flatbread that is baked and then cooked on a griddle (typically unsweetened) and a cupcake-like. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack.

So that’s going to wrap this up for this special food bread and butter muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!